The performing cooling water machine

NIAGARA, COOLING WATER MACHINE DESIGNED FOR RESTAURANTS

All Niagara water chillers are professional, robust and reliable equipment, aimed at facilitating the management of bottled water and improving the efficiency of the service, meeting the highest quality standards in terms of performance and product quality. All certified and equipped with a high technological content, they ensure the supply of large quantities of cold water, at room temperature, still and sparkling to be used with jugs, bottles or glasses, they are a practical, fast and economical solution.

Technical features

• Performance and efficiency - The double coil ice bank in the ACWG versions makes the simultaneous tapping of cold and sparkling water faster and more efficient.
• High quality level - Standard: the water pressure reducer, the CO2 regulator for models with sparkling water and the use of AISI 304 stainless steel for the sensitive parts of the casing.
• Cu + Safepath - The application, available on all models, guarantees the bacterial immunity of the cooler providing permanent and constant prevention against the formation of biofilm.
• Optional filtration - It is possible to apply dechlorinating and purifying filters to improve the taste and odor of the water. To complete the filtering device, the following are also available: UV rays sterilizer, liter counter and hour meter.
• Countertop model - Optimizes spaces while maintaining the same characteristics as the floor model.
• Safety - The safety valve prevents water leaks caused by any internal faults in the machine.
• Additional drip tray - A wide range of drip tray is available, all equipped with a fastening system and possibility of drainage.
• EC version - electronic control (IT / EN / DE) - Optional available on all versions. The electronic control allows you to pre-set some functions, such as for example the water dose to be dispensed automatically with volumetric criteria or the temperature of the ice bank, monitoring its operation in real time.